Appetizers

  • Turnip in Sweet Soy
  • Picked turnips lightly marinated in sesame oil and sweet soy sauce
  • Shiitake Mushroom and Bean curd Roll
  • Decadent bean curd pastry filled with shiitake mushrooms
  • Suckling Roast Pig
  • Barbecued pork marinated with sweet soy and served with plum sauce
  • Seafood Dumpling Soup
  • Large dumplings of scallop, mud crab, and prawns mixed with bamboo shoots in chicken broth
  • Jiazi
  • Sichuan-style fried dumplings with Berkshire pork and chicken.
  • Spring Rolls
  • Spring rolls filled with lamb braised brisket and spinach ginger with gravy

Soups

  • Hot and Sour Soup
  • Chicken, tofu, and bamboo shoots mixed with Chinkiang vinegar and wood ear fungus chili
  • Wonton Soup
  • Pork wontons, prawn, and garlic chives simmered in chicken both

Vegetarian

  • Tofu and Shiitake Mushroom in Oyster Sauce
  • Fried tofu with braised shiitake mushrooms in oyster sauce
  • Gai Lan Stir-Fry
  • Chinese–style broccoli stir fry with ginger and rice wine

Seafood

  • Morwong
  • Whole live Morwong fish steamed with spring onions, coriander, and seasoned soy
  • Blue Cod Fillet Fish
  • Blue Cod fillet steamed with seasoned soy or sauté with garlic

Poultry & Meat

  • Peking Duck
  • Roasted duck wrapping in pancake with spring onion, cucumber, and plum sauce
  • Honey Pork Spare Ribs
  • Tender pork ribs slowly braised in a sweet soy, honey and onion glaze
  • Sichuan-style Pork Stir-Fry
  • Diced pork stir-fried in a Sichuan-style spicy sauce with radish, fried tofu, pine nuts, and capsicum
  • Wagyu Chop
  • Wagyu porterhouse braised with the choice of seasonal vegetables and sauce

Noodles

  • Crispy Egg and Pork Noodles
  • Crispy egg noodles mixed with shredded pork, snow peas, and bean shoots