As Chinese food is among the most popular cuisines in the world, not many people know about its origins and facts about this delicious cuisine. Check out these interesting facts that will definitely surprise you.
Here are 6 facts you probably didn’t know about Chinese food.
China is filled with a variety of flavors
Did you know that the Chinese cuisine offers 5 key flavors that are balanced to work with traditional Chinese medicine? These flavors consist of sweet, salty, sour, spicy, and bitter. However, these flavors will vary among dishes as the Hong Kong cuisine is either savory or sweet, while the Sichuan cuisine is famous for its spice.
North and South China Vary in Food Interests
For Northern Chinese, their people favor wheat products such as dumplings, steamed buns, and wheat noodles. While the south prefers warm bowls of rice or noodles with nearly every meal they serve.
Chinese Cuisine Consists of Nearly Every Animal
Many Chinese dishes consist of insects, scorpions, dog meat, rats, snakes, pig, and boiled blood. While these options may be squeamish for foreigners, they are a delicacy within the Chinese community.
Chinese favor Vegetables
The Chinese favor more fruits and vegetables than nearly every other country in the world. In fact, they eat twice as much fiber than the Western countries. As a result, their bowel movements are twice the size and more than other parts of the world.
Chinese Cuisine Consists of Symbolic Meanings
The Chinese culture is combined with meaningful symbols to certain foods based on the color, shape, legends, and pronunciations. The traditions and superstitions often dictate certain foods that are eating for specific events and festivals in the thoughts of blessings and abundance.
The Same Dishes are Cooked in a Variety of Methods
There are many ways to cook Chinese food. For example, most dishes cook fish through steam, stew, boil, stir-fried, deep-fried, sautéed, roasted or even pickled. Even with the same recipe, dishes can be prepared in a variety of ways that make it all the most interesting and different in tastes and textures.
What’s a unique Chinese dish that you’ve tried? Comment below and let us know!